Cranberry fruit is a natural source of flavonoids, antioxidants, anthocyanins and pectin, as well as vitamins: C, B1, B2, PP, provitamin A, fibre and iron, potassium, calcium and magnesium. Flavonoids contained in cranberry juice support the immune system.
Cranberry juice is a dietary supplement protecting against stomach ulcers. Cranberry prevents bacteria such as Helicobacter pylori from settling on the walls of the digestive system. Drinking cranberry juice, we can avoid stomach and duodenum disorders.
Cranberry juice supports functioning of the urinary tract. Thanks to its acidifying properties, it inhibits deposition of bacteria on the walls of the ureters. Studies have shown that cranberry consumption prevents urinary tract problems by leaching E. coli bacteria from the body.
Cranberry's red fruit have antioxidant properties, it cleanses toxins and neutralizes free radicals.
Vitamin C in the juice helps to maintain proper energy metabolism. It also acts as an antioxidant.